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soft caramelized oak tones are met with a savory wood spice on the finish
it emerges with a complexity and character unlike any to come before it
resulting in a high rye content that adds spiced character while balancing the sweet notes of corn
Includes one 92 proof
just outside of Austin and proofed and bottled in Colorado with pure Rocky Mountain water from the Crystal River
Jefferson's The Manhattan h-deringer-bourbon soft caramelized oak tones areIt is 125 proof bourbon that had been fully matured in Kentucky, cut to 82 proof, with equal parts sweet and dry vermouth and a little bit of barrel aged, spiced Black Cherry Bitters added. It is then placed in a used bourbon barrel for four months. Barrel aging the cocktail adds a whole other level of flavors to the Manhattan. All you have to do is open, pour, chill and serve.
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